2.1 Discuss how to make a good first impression.

2.2 Handle client reservations.

2.3 Answer client questions and requests.

3.1 Take orders from diners in a restaurant setting.

3.2 Describe lunch and dinner specials to patrons.

3.3 Understand customer questions.

4.1 Understand take out orders.

4.2 Respond to questions about take out orders.

4.3 Take a delivery order.

5.1 Understand how to follow cooking instructions.

5.2 Read recipes for meat, fish, and more.

5.3 Learn how to make a perfect coee.

6.1 Understand how to talk about prices.

6.2 Talk about dierent way to pay.

6.3 Answer customer questions about cost.

7.1 Give recommendations to customers.

7.2 Understand and respond to customer complaints.

7.3 Answer questions about food orders.

8.1 Talk about the responsibilities of a bartender.

8.2 Learn how to prepare a variety of mixed drinks.

8.3 Describe drink specials and take drink orders.

9.1 Describe food, ingredients, and flavors.

9.2 Oer food options to customers.

9.3 Talk about international cuisine.

10.1 Understand dietary requirements and allergies.

10.2 Learn about common diets.

10.3 Listen to customer’s special requests.

11.1 Talk about healthy foods.

11.2 Learn about healthy eating habits.

11.3 Discover connections between food and health.

12.1 Read negative restaurant reviews.

12.2 Understand positive restaurant reviews.

12.3 Listen to conversations about food quality.

13.1 Learn about food safety.

13.2 Listen to cooking tips.

13.3 Understand restaurant best practices.

14.1 Talk about food and dining trends.

14.2 Understand unhealthy eating habits.

14.3 Learn about global cuisine.

15.1 Review the key concepts that have been covered in this course.